Zuni Rolls with Raspberry Chipotle Sauce

Smoked Turkey, Cheese, and Bacon Tortilla Rolls

For chipotle sauce:

• 1 cup fresh raspberries or frozen unsweetened raspberries, thawed
• 2 tablespoons sugar
• 1/4 cup Ruby Port
• 1 drained canned whole chipotle chili in adobo

For Zuni rolls:

• 2 scallions
• two 9- to 10-inch flour tortillas
• 2/3 cup coarsely grated Havarti (about 2 ounces)
• 1/4 pound thinly sliced smoked turkey breast
• 6 slices crisp-cooked bacon

Directions

Make chipotle sauce: In a small saucepan combine sauce ingredients and simmer, stirring occasionally, until sugar is dissolved. In a blender or food processor puree sauce and strain through a fine sieve into a bowl.

 Make Zuni rolls: Finely chop scallions. Arrange tortillas on a work surface and divide Havarti, turkey, bacon, and scallions evenly between them. Drizzle some chipotle sauce over filling and gently roll up tortillas. In a lightly oiled skillet toast rolls, starting with seam sides down, over moderately high heat, turning them, until golden on all sides, about 3 minutes. Diagonally halve tortillas crosswise and serve remaining sauce separately.

Serves 2.