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Pumpkin Pie From Fresh Pumpkins | The traditional but much more difficult approach |
| Pumpkin Pie From Canned Pumpkin | a much easier approach | |
| Pumpkin Pie from White Lumina Pumpkins | from Christine Benne | |
| Pumpkin Praline Pie | the taste of Pecan Pie but less calories | |
| Maple Pumpkin Mousses | ||
| Roasted Mini Pumpkins | ||
| Kabocha Squash Sun-Dried Tomato Soup | From www.vegparadise.com | |
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Pumpkin Brittle | |
| Pumpkin Soup Bowls | ||
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Walnut Pumpkin Pie | Keebler ready made crust |
| additional Recipes from the University of Illinois |